Ashfaque Ahmed Consultancy Services
Vegetable & Fruit Market Yard
Upgradation and Development of the Pick-up & Drop area circulation & Development of roof shading at Dr. Babasaheb Ambedkar International airport
Hospitality
Location:
Nagpur , India
Status:
Completed
Area:
Acre
Information
Nagpur, the second capital of Maharashtra state has a strategic place among the international aviation routes. Being at the centre of the country, it’s at the crossing of the air routes between Europe and South-East Asia, as well as between South Africa and North-East Asia. In view of the location, Nagpur has a good potential to become an International and Domestic Hub Airport for all North-South-East-West air traffic.
The project involved the addition of a terminal building and a cargo complex in order to improve the capacity corresponding to passenger demand for the forthcoming 5-7 years of Dr. Babasaheb Ambedkar International Airport serving as a customs airport to the city of Nagpur.
The Airport capacity increased from 2 MPPA to 6 MPPA. The throughput of screening at SHA doubled from 800 Pax to 1600 Pax. Two additional entry gates make the terminal building L-shaped, making it a total of 4 entry gates. Increase in the no. of ticketing windows and airline offices, no. of check-in counters, no. of security check-in counters and waiting, frisking and boarding area. Two additional aerobridges proposed along with increase in no. of gates at air side.
An apron area expansion proposed of around 13500 sq.m. New cargo building proposed accomodating around 2400 sq.m. A structure for AOCC proposed to accommodate a staff of around 10-12 people and a ceremonial lounge for VVIP/ VIP guests.
Location:
Pune, India
Status:
–
Area:
179 Acres
Spread across 179 acres in the Maharshi Nagar of Pune Distrcit, Gultekdi Market Yard is one of the important bus depots of the city. The large market includes grain, jaggery, spices, fruits, vegetables among other wholesale sections. It is mainly famous for fruits, vegetables and flowers. Trucks and tempos are used for goods transport in the area.The key landmarks of the area are the Flower Trading Centre and the Vegetable and Fruit Market
The development of the vegetable and fruit market yard in Pune will focus on modernizing facilities to ensure efficient movement of goods and people. Freight lifts and conveyor belts will be installed for easy handling of produce, minimizing manual labor and reducing damage to perishable items. To facilitate smooth vertical movement, passenger lifts and staircases will be strategically placed, while unidirectional traffic flow, clear signage, and protected pedestrian areas will enhance safety and prevent congestion within the market yard.
For sustainable waste management, the market will implement composting and vermicomposting units to convert organic waste into nutrient-rich compost, reducing landfill waste and creating valuable by-products. An on-site sewage treatment plant will recycle wastewater for flushing, irrigation, and cleaning, conserving water and promoting a complete feedback cycle. Waste segregation bins will be placed throughout the market yard to encourage recycling and ensure efficient processing of waste. This approach ensures the market yard is both efficient and environmentally responsible. The Administrative building for the APMC will also be centrally located to have a vantage on all the daily activities and movement in the market yard.
The Airport capacity increased from 2 MPPA to 6 MPPA. The throughput of screening at SHA doubled from 800 Pax to 1600 Pax. Two additional entry gates make the terminal building L-shaped, making it a total of 4 entry gates. Increase in the no. of ticketing windows and airline offices, no. of check-in counters, no. of security check-in counters and waiting, frisking and boarding area. Two additional aerobridges proposed along with increase in no. of gates at air side.
An apron area expansion proposed of around 13500 sq.m. A new cargo building proposed accomodating around 2400 sq.m. A structure for AOCC proposed to accommodate a staff of around 10-12 people and a ceremonial lounge for VVIP/ VIP guests.
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